INSPECTION REPORT Health Protection RSHA-ATATA4

PREMISES NAME Kin Court South		Tel: (604) 943-4805 Fax:
PREMISES ADDRESS 5440 10th Ave Delta, BC V4M 3X8		INSPECTION DATE November 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Starr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Servery only. No changes to operational procedures. All food storage and preparation is conducted @ Kin Village Kitchen. (Across parking lot - Compass Group) Transported to Kin Court South - hot held - served - leftovers discarded. - Temperature Control: No concerns. Monitoring required. - Mechanical Dishwasher (High Temp) = Ok. - Wiping cloth storage discussed. Cloths are to be kept completely submerged in the sanitizer buckets. Buckets are to be monitored and the solution is to be changed routinely. - Food Storage: No double stacking of food storage containers is permitted, while "saran wrap" is being used to cover food items. - Sanitary facilities: OK. - Staff Hygiene: Reviewed. - Sanitation: Facility is to be kept clean and organized at all times. All items to be stored in designated areas. - Garbage: To be removed in a timely manner.