Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AU8RGA
PREMISES NAME
Fraserview Meats		Tel: (604) 372-4840
Fax:
PREMISES ADDRESS
101 - 19188 72nd Ave
Surrey, BC V4N 6L1		INSPECTION DATE
June 28, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sav Enterprises Ltd.		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash station adequately supplied.
-100-200ppm chlorine available in a labelled spray bottle.
-Refrigeration temperatures satisfactory.
-General food storage practice satisfactory. Sanitation of walk-in improved.
-Receipts for meats kept on site.
-General maintenance and sanitation satisfactory.

*Sanitation Plan & Food Safety Plan collected for review.

Please contact the health inspector for any questions or concerns. Report #238148