INSPECTION REPORT Health Protection KLIU-CE6RDA

PREMISES NAME The Beet Catering Co		Tel: (604) 569-1053 Fax:
PREMISES ADDRESS 116A - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE May 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheryl Rowley		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Heavy presence of droppings in the following areas: > Surrounding the hot water tank > In the crevice between wall and floor in linen room > Surrounding grease trap > On shelving around pest proof containers > Loading bay underneath tables Corrective Action(s): Remove droppings, then clean and sanitize areas with a bleach solution. Frequent removal of droppings will help to monitor activity and determine if droppings are old or new. Date to be corrected by: May 13, 2022. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in the corner of the ceiling directly above the hot water tank. Corrective Action(s): Seal the hole. Ensure all cracks and crevices are filled to prevent entry of pests. Date to be corrected by: May 13, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Walk-in cooler: 3C > Standup freezer: -21C > 2 door fridge: 2.8C General > Handsink and staff washroom sink supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of at least 71C as per thermolabel. > 200-400ppm QUATS solution available for sanitizing. > Pest control sevices are provided monthly by Abell. Service reports however are not provided. > Storage of food is satisfactory. All products are off the floor, covered and protected from contamination. > Linen storage is satisfactory. Clean linens are stored separate from dirty/soiled linens. > Vent hood in sanitary condition. Last professional cleaning was completed in March 2022, next cleaning scheduled for September 2022. > Health permit posted. Signature not required due to COVID protocols. Report printed and reviewed with operator on site.