INSPECTION REPORT Health Protection NTSD-CX6RCA

PREMISES NAME Papa John's Pizza #11320		Tel: (778) 574-7272 Fax:
PREMISES ADDRESS 120 - 17449 Highway 10 Surrey, BC V3S 2X6		INSPECTION DATE November 1, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Daniel (Xunshil) Quan		NEXT INSPECTION DATE November 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted dirty (with dry food debris/mushrooms on it) vegetable table attached cutter at the time of inspection. Corrective Action(s): Immediately. Clean and sanitize the vegetable cutter. Keep all equipment and utensils clean. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer is unavailable at the time of inspection. Corrective Action(s): Ensure that a surface sanitizer is available during an operation hours (must comply with your sanitation plan). Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A plastic tong for pepper (at front) stored directly on the food at the time of inspection. Corrective Action(s): Ensure that utensils stored in a sanitary manner (a handle up or away from a food/in nearby container). Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: A bag of protein /cut deli meat/ has been thawed at room temperature at the time of inspection. Corrective Action(s): Ensure that all frozen food items defrost safely as per your food safety plan (eg., in a cooler). Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor under the pizza prep.cooler and between prep.tables at front. Corrective Action(s): Ensure that the premise properly cleaned and sanitized. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: It is only an one staff member on site at the time of inspection; and the staff member doesn't have a FoodSafe Level 1 Certificate or equivalent. Corrective Action(s): Ensure that at list an one staff member during the work shift is FoodSafe certified.This is the chronic (multiple times) violation. Be inform that an enforcement action will be taken next time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - acceptable but required improvement (see violation sections). Staff washroom - satisfactory; handwashing sink supplied with liquid soap, single use paper towels, hot/cold running water. Prep cooler at 3.4C. Walk in cooler at 3.2C. Front beverage cooler at 4.0C. 3-compartment sink - satisfactory. Quat sanitizer at 200 ppm at 3-compartment sink. Foods storage - satisfactory. Fan hood - clean Note: No hot holding.