INSPECTION REPORT Health Protection 238893

PREMISES NAME Chengdu Spicy Restaurant		Tel: (778) 379-2226 Fax: (778) 379-2227
PREMISES ADDRESS 6 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Liao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine inside had mold on the surface. -Remove black mold off the surfaces including the well. -Use bleach water to sanitize the surface after cleaning. -Ice make must be cleaned + sanitized regularly. -Recommended to be cleaned once a week. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water was not prepared during the inspection. -Ensure to prepare bleach water w wiping cloths inside @ least 100 ppm -Sanitize food contact surfaces using the bleach water after each use. -Prepared during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items require cleaning: 1) Deep fryer 2) Counter top 3) 2 doors - slide door cooler 4) Dishwasher surface and the handle - Remove gunk off the surface. Follow the cleaning schedule on the sanitation plan. Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted a number of broom sticks by the back corner in the dry storage room. -Remove the unused items from the facility to make more space + easy cleaning. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks fully equipped w liquid soap + paper towel - The handsink beside the dishwasher must be free of any objects and always available for staffs to wash hands -2 door slide door cooler @ 4 deg. C -Prep cooler @ 5 deg. C (inserts @ 6 deg. C) -Chest freezers @ -18 deg. C or below -Stand up cooler @ 4 deg. C -Stand up freezer @ -13 deg. C -Hot holding units @ 60 deg. C or above -Dishwasher (low temp) @ 50 ppm Cl detected. -No signs of pest activity -Dry storage area in clean condition.