INSPECTION REPORT Health Protection JKWK-C4VS5S

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE July 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection. Corrective Action(s): Ensure sanitizer solution is available for use during service. 200 ppm chlorine solution in a bucket was prepared by operator on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen/seals are loose with small gaps. and may allow entry of pests in to the kitchen. Repair is needed. Corrective Action(s): Ensure back screen on back door can cover all gaps and entry points to prevent pests from entering the back kitchen. Repair required in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Rack cover in use for cooling foods on shelf. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. After correction sanitizer in use at 200 ppm chlorine. Dishwasher final rinse at 73C at the plate. The cycle takes 10 minutes. Valid Permit posted in conspicuous location. Holding units: Vegetable cooler 4C, stand up cooler at -2C peas. Counter cooler 4C vegetables/pita bread, service cooler at 3C sauces. Walk in cooler ambient at 3.2C contents at 4C to 8C dough. Recommendation: Ensure to check the temperature of the walk in cooler daily to ensure it can reach temperatures at 4C or below. Keep cooler door closed when possible to prevent unit from heating up.