INSPECTION REPORT Health Protection PKUR-CUJPLS

PREMISES NAME Aloha Beach Picnic		Tel: (778) 294-1017 Fax:
PREMISES ADDRESS 15529 Marine Dr White Rock, BC V4B 1E2		INSPECTION DATE August 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Changick (Danny) Park		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink obstructed. Corrective Action(s): Ensure hand sink is always available for handwashing and fully equipped with hot/cold running water, liquid soap and single-use towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Standing fridge at 4 C or below. Mini milk cooler at 4 C or below. Standing freezer and chest freezer at -18 C. 3 door undercounter not in use as a cooler - only used for storage of containers. This is acceptable as long as you do not need the extra cold storage. Operator has changed menu: No longer selling soft serve ice cream or poke. Hot dogs (pre-cooked), chicken skewers (pre-cooked) and ramen noodles have been added to menu. Please provide a food safety plan for all new items. Operator states raw chicken in cooler is not for any menu item at this time. A food safety plan must be submitted and reviewed before raw meats can be used. Ensure there is sufficient space to prepare raw meats and keep it away from cooked/ready-to-eat foods. Use a thermometer to verify cook temperatures. All foods must be cooked and re-heated to at least 74 C. Bleach in spray bottle was too strong and re-made. Only use 1/2 tsp of bleach per litre of water. 3 compartment sink is used for dishwashing but not set up at the time of inspection. When sink is used for food preparation, ensure it is sanitized before use. **Obtain a proper garbage disposal bin. The garbage container currently used is not an adequate size. **Keep staff foods/belongings separate from food/items used for the public.