INSPECTION REPORT Health Protection AHEN-AQ9T8M

PREMISES NAME St. Andrew Kim Multi-Use Hall		Tel: (604) 588-5831 Fax:
PREMISES ADDRESS 10222 161st St Surrey, BC V4N 2J8		INSPECTION DATE August 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Three thermometers were purchased and in use: -Probe thermometer was available to check that potentially hazardous food is cooked to at least 74 degrees C (165 degrees F) within 2 hours. -Front cooler and second cooler in the back room were equipped with thermometers to check that the coolers are maintained at or below 4 degrees C / 40 degrees F. -No hot holding and cooling is done for the food according to staff. Thank you for making improvements.