INSPECTION REPORT Health Protection CPAK-BJDQPD

PREMISES NAME Shri Durga Mandir		Tel: (604) 594-0093 Fax:
PREMISES ADDRESS 210 - 7750 128th St Surrey, BC V3W0R6		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach solution prepared for prep surface disinfection nor manual dishwashing. 200ppm chlorine solution prepared at this time. Corrective Action(s): Ensure to have the 100-200ppm chlorine solution prepared by mixing 1/2 tsp of bleach per 1L of water. Test the solution using the provided test strips. All manually washed cooking tools/utensils should be soaked in 200ppm chlorine solution and air dried as explained at this time. Two Sink Dishwashing Method poster provided at this time. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Cooler operating at/below required temperature of 4'C; Freezer operating at/below required temperature of -18'C. -Warmer in use when serving food. NOTE: Ensure the unit is operating at 60'C or above when in use. -Hot/cold running water available at all sinks. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed. General sanitation of the facility satisfactory at this time. Facility operates X2 per week to serve 30-40 people each time. Single use plates/utensils in use only. Mechanical dishwasher available for use, but no longer in use. Contact the health inspector to notify, if to use the dishwasher again. Please contact the health inspector for any questions or concerns.