INSPECTION REPORT Health Protection LKIM-C7XMVK

PREMISES NAME Lu Lu BBQ		Tel: (604) 249-8818 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE October 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Lu Mao		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The seafood supplier has been inspected by VCH EHO and confirmed as an approved source of seafood. All items no longer on HOLD - Correction Order Rescinded by FHA Ensure going forward all seafood tags are kept for 90 days onsite for verification.