Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B3PQSD
PREMISES NAME
Mucho Burrito (Fresh Mexican Restaurant)		Tel:
Fax:
PREMISES ADDRESS
A2 - 9666 King George Blvd
Surrey, BC V3T 2V5		INSPECTION DATE
August 16, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Sukhpal Singh Gill		NEXT INSPECTION DATE
August 20, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Accumulation of food debris in the front prep. cooler/top of the cooling systems/;
Corrective Action(s): Please clean and sanitize it.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings found in the back area on the floor (close to back emergency door/in a yellow box, near prep. sink, & in cabinets/front; as well as dead mice on sticky traps (one and two). Mice droppings are on the shelf and box with cleaning agent/prep. area.
Drainage flies in the back area near the 3-compartment sink and corner storage shelf;
Corrective Action(s): Today. Please, clean and sanitize the affected area.
Pest Management Service on site - once a month;
Last service conducted on 2018-07-30.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front insert cooler - accumulation big volume of water on the low shelf.

Corrective Action(s): Please service the front prep. cooler
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sinks at the front, back and washrooms are supplied with hot and cold running water, soap and paper towel;
All coolers less than 4.0 C;
Freezer - satisfactory;
Food in cold units - covered;
Thermometers for cold units - available;
Hot Holding Units > 60.0 C;
Sanitizer solution (3-compartment sink, spray, & buckets) at 200 ppm of Quats;
Dry storage - satisfactory
Fan hood - clean;
Single use gloves in use;

Note: Please check the top of the walk-in cooler for pests infestation;