INSPECTION REPORT Health Protection JSAS-B8GTUT

PREMISES NAME Chef Tony Dim Sum		Tel: (778) 885-0313 Fax:
PREMISES ADDRESS 348 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rex Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Marinated chicken has been removed from the menu, until such time an alternative preparation method is developed. Congee kept hot within upright warmer unit. Reviewed proper cleaning and sanitizing method for food utensils. 3 compartment sink correctly set-up for manual dishwashing. Kitchen handsink fully accessable. Required premise cleaning completed. Milk crate counter removed. Operator to provide cooler / work counter options to use for this space.