INSPECTION REPORT Health Protection MBEK-BKKURK

PREMISES NAME Rothewood Academy South Surrey - Food Service		Tel: (604) 385-3441 Fax:
PREMISES ADDRESS 400 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 6, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Raj Sumra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer spray bottle was unlabeled. Corrective Action(s): Bottle was lableled at time of inspection. Discussed with staff: Ensure labels are durable and relabel as often as needed. Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Upright cooler at 1 degree C. Baby room mini cooler at 3 degrees C. Chest freezer at -22 degrees C. No hot holding at time of inspection. Thermometers available for cold holding units. Probe thermometer on site. Food is protected from potential contamination. Raw meat and egg products are stored on lowest shelf of upright cooler. Canned products in good condition. Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). Bleach water sanitizer available in bottle. Note: Test strip was reading over 200 ppm chlorine--sanitizer was diluted to 200 ppm chlorine at time of inspection. Ensure bleach to water ratio is measured consistently. It is recommended to obtain appropriate chlorine test strips to verify concentration. Equipment and utensils maintained in sanitary condition. No signs of pest activity at time of inspection. Temperature records maintained. Permit posted.