INSPECTION REPORT Health Protection ANAN-CR7Q2A

PREMISES NAME Donair Affair (New Westminster)		Tel: (604) 553-2835 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE April 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-CR3U4P of Apr-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Pans with raw chicken juice and marinade are still being stored inside the walk-in cooler rather than being washed immediately. Correction: This is a recurring issue. Cease this practice. If this continues, a violation ticket will be issued. Code 302 noted on Follow-Up inspection # ANAN-CR4V22 of Apr-21-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Marinade/ckn juices noted on the lid of the sauce container in the walk-in cooler. Correction: Wash and sanitize the lid as discussed.

Comments

On Follow-Up: Seal around the 3-comp. sink has been refinished Metal edging around the grease trap on the floor has been replaced Cooler and freezer that were being stored in the back have been removed Coolers have thermometers. An IR gun and probe thermometer are onsite for measuring temperatures. Cooler/hotholding temperatures are being recorded Discussed cleaning procedures for the ckn skewering process. Ensure trays with marinade drippings are not stored in the walk-in cleaner. They need to be washed right afterwards. Line cooler has been fixed. Temperature of unit is 4 degC. Outstanding Items: Exhaust hood to be serviced. Operator indicated that it will be done tonight. Ensure at least one staff onsite has FS level 1 certification at all times.