INSPECTION REPORT Health Protection FEMI-CZ5QTY

PREMISES NAME Shio Japanese Kitchen		Tel: (604) 472-6619 Fax:
PREMISES ADDRESS 102 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE January 3, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Alex Son		NEXT INSPECTION DATE January 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -No paper towel at hand washing station. -Far end sink has food defrosting under water Corrective Action(s): -Provide liquid soap and paper towel in wall mounted dispenser at all hand washing sinks . -Hand sink to be use ONLY for hand washing Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff handling/touching pork and without proper hand washing proceed to other duty ( sushi area) Corrective Action(s): Proper hand washing MUST be done by food handler at any possibility of contamination this is a tikctabel offense Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Cutting board and spices beside hand washing sink- splashing water on them -Raw fish defrosting in sink without package and pepper in strainer beside it -Foods noted store in staff washroom and deep freezer Corrective Action(s): -Install a splash guard and do not store food around hand washing sink -Defrosting under water: foods to be in plastic package -Remove all foods or remove toilet Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted red ground meat defrosting at room temperature Corrective Action(s): -Defrosting must be either in cooler over night or under cold running water (in plastic package) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility, floor, wall, under, behind beside all equipment , sink.... Corrective Action(s): Deep clean the whole facility Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with foodsafe training on duty at time of visit. Corrective Action(s): Register staff for FS training and send copies of registration -enough to have at least one per each food prep area Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Low temp dishwasher bleach solution >100 ppm -Bleach solution in spray bottle >100 ppm -Temp all coolers and freezers are satisfactory <4 oC and <-18 oc ** provide bleach solution in bucket in each food prep area for wiping rags ( to be store in sanitizer between uses) Submit a report re: action plan to rectify all noted issues and submit to the area inspector no later then Jan 5-2024