INSPECTION REPORT Health Protection YTAN-CSBSQY

PREMISES NAME strEATS South Surrey		Tel: (604) 385-1812 Fax:
PREMISES ADDRESS 160 - 2940 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pritesh Maharaj		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was readily available for sanitizing surfaces at time of inspection. Corrective Action(s): Food-contact surface sanitizer must be readily available for use at all times. Staff filled sanitizer pails with Sink + Surface sanitizer at time of inspection. Measured with test strips to be within acceptable range. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Hand washing sink at entrance of kitchen was missing paper towels. 2) Hand washing sink in back area (next to mop sink) was not easily accessible as items were stored inside the sink. No liquid soap dispenser was available at this sink. Corrective Action(s): Staff refilled paper towel dispenser for kitchen entrance hand sink at time of inspection. Ensure all designated handwashing stations are unobstructed/easily accessible, and supplied with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy filters noted to have significant amount of grease accumulation. Corrective Action(s): Clean and sanitize canopy filters on a more freqent basis. Correct by: 2 days Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, both employees on duty did not have FoodSafe level 1 or equivalent. Corrective Action(s): At any time during all hours of operation, there must be at least one staff member with FoodSafe level 1 (or equivalent) onsite. Regular full-time staff to register for FoodSafe course by end of week and complete the course by end of month. Provide proof of registration to the health inspector, and keep copies of the certificates once available onsite. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink near front counter was properly supplied with hot/cold running water, liquid soap, and paper towels. Ensure all designated hand washing sinks are unobstructed and properly supplied (see violation code 401 above). - Sink + Surface sanitizer (Lactic acid/DDBSA) from dispenser was measured with test strips to be within acceptable range. Test strips available onsite for monitoring. Ensure sanitizer pails are filled at the start of each day, prior to beginning any food preparation (see violation code 302 above). Change solution in pails every 2 hours or sooner if solution becomes visibly dirty/cloudy. - High-temperature dishwasher reached 79C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface required. - All coolers measured 4C or colder (prep coolers, drawer coolers, walk-in cooler, beverage cooler). - All freezers measured -18C or colder (upright freezers, mini freezers, chest freezer). - Hot-holding of food items available at 60C or hotter. - Temperature records available and well-maintained - Food storage practices satisfactory at time of inspection. Food stored properly covered, good separation between raw and ready-to-eat items, and no food stored on floor. - General sanitation satisfactory, however ventilation canopy filters require cleaning (see violation code 306 above). ** Many dirty dishes/equipment stored in or near two-compartment sink for dishwashing. Ensure dishes are done throughout the day and that no dishes/equipment are left dirty overnight. - No signs of pest activity noted at time of inspection. - Operators have FoodSafe certification, however were not onsite at time of inspection. No staff on duty had FoodSafe (see violation code 502 above). Ensure more employees register for and complete FoodSafe level 1 (or equivalent). *Note: staff stated plumbing for mop sink was leaking/seal was broken. Service this area as needed and ensure there is no leak. Mop bucket to be emptied in the toilets in the meantime as it must be stored clean and empty overnight.