209 - Food not protected from contamination [s. 12(a)]
Observation:
- Open food items observed inside the walk-in cooler (noodles, veggies etc.)
Corrective Action(s):
- Always have the food items properly covered/ contained to prevent contamination.
Date to be corrected by: Immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Overall build-up of grease and filth throughout the kitchen surfaces including coolers/freezers, on the floor, on the shelves, on the walls, on the sinks.
Corrective Action(s):
- Deep clean the kitchen. Degrease and clean all surfaces. Sanitize all food contact surfaces.
Date to be corrected by: Oct 10, 2023
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Paper towel dispenser handle broken by the handsink next to the walk-in cooler.
- Cutting boards attached to the prep coolers appear old and stained. Black marks observed throughout.
Corrective Action(s):
- Repair the dispenser handle.
- Replace the cutting boards.
Date to be corrected by: Oct 10, 2023
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
- Lighting (of the ventilation unit) by the rightmost cook line is out. This area is too dark.
- Open/broken wall by the bottom right corner of the walk-in freezer.
Corrective Action(s):
- Replace the light bulb.
- Seal up the broken wall.
Date to be corrected by: Oct 10, 2023
Violation Score: 1
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