Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-AYNSJA
PREMISES NAME
Club House Grill		Tel: (604) 792-2276
Fax:
PREMISES ADDRESS
47823 Yale Rd
Chilliwack, BC V2P 7N3		INSPECTION DATE
May 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tabitha Slack		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-handsink fully equipped
-dishwasher sanitizing at 79.9C internally
-coolers at 4C or less, equipped with thermometers, and temp logs in use
-frozen meat thawing in coolers at time of inspection in adequate containers and on lower levels
-freezer at -18C
-bleach spray bottle at 200ppm Cl
-temperature and dishwasher logs in use
-soup and hot dogs at >60C
-no signs of pests
-discussed possibly getting more coolers for extra cold storage upstairs
-discussed Mother's Day brunch menu for this Sunday
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-AYNSJA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Tenderflake = 0.1g/10g = 1%
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment