INSPECTION REPORT Health Protection YTAN-AW9V5L

PREMISES NAME Warehouse Lunch and Catering		Tel: (604) 366-7625 Fax:
PREMISES ADDRESS 211 - 8625 130th St Surrey, BC V3W 1V9		INSPECTION DATE February 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A small amount of mouse droppings were seen in the corner on the floor by the back door Corrective Action(s): Remove droppings, clean and sanitize area with bleach solution. Replace traps in that area. Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unfinished wooden shelf being used to store cooking equipment (pots and pans, etc.). Corrective Action(s): All surfaces must be smooth, durable, non-absorbent and easy to clean. Remove wooden shelf or finish with a food-grade sealant. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher had 100 ppm chlorine remaining at dish surface level after rinse cycle - good - Quats sanitizer available at 200 ppm - good - General sanitation good - Food storage practices good - all food stored off the floor and properly covered - Walk-in cooler was measured to be at 2C - Walk-in freezer was measured to be at -18C - Refrigeration units equipped with accurate thermometers - Ventilation canopy maintained in sanitary condition *Please email most recent pest control reports to Ying.Tan3@fraserhealth.ca *Submit a copy of your label for protein balls sold in prepackaged portions - Operator submitted a cheque for next fiscal year's permit fee at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AW9V5L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - All audited items met requirements at time of inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment