INSPECTION REPORT Health Protection BCUD-AW5VLH

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE February 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Numerous scoops and bowls found left in product bins - Always use proper scoops with handles. Store scoops outside of the product to prevent contamination 2) Ice wands stored in freezer used for many other food products. No cover or protection. - Remember your ice wands are food contact surfaces. If they are dirty, your food will also become dirty. Use a food grade bag or designated area for storing these wands. Ensure you always wash, rinse, and sanitize after use Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water 6 staff on site with FoodSafe certification - excellent. 3 compartment sink properly set up with 100ppm chlorine sanitizer found in 3rd sink Multiple sanitizer rag buckets with 100-200ppm chlorine solution found around kitchen Prep cooler 3C Walk in cooler 3C Standing front cooler 4C Sweets cooler has frozen trays, with air temperature up to 10-11C on upper shelves. Product temperature varying widely. Trays of gulab jamun are switched out to back coolers every hour. Note: this cooler is scheduled to be replaced in 2 weeks. Good! Ensure product temperature is maintaining 4C or below at all times. Temperature monitoring records on site and well maintained. Observed rapid cooling of gravies at time of inspection - ice wand being used. Please see above note about storage of these wands General sanitation of facility satisfactory. Clutter slightly reduced from last inspection. Reminder: when freezing your ice wands, always freeze upright to prevent them from breaking