INSPECTION REPORT Health Protection JSAS-CUTRV3

PREMISES NAME Salvation Army Metrotown		Tel: (604) 437-1521 Fax: (604) 437-1526
PREMISES ADDRESS 6125 Nelson Ave Burnaby, BC V5H 3J1		INSPECTION DATE August 18, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lorrie-anne Mitchell		NEXT INSPECTION DATE August 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher - cycle max temperature 66-68 C Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Until repaired, dishware can be washed in dishwasher and afterwards manually sanitized. Manual sanitizing: - fill sink with 100 ppm chlorine solution (1 tsp bleach / 1 litre water) immerse dishware for 2 minutes, allow to air dry afterwards. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Storage area (back door): left 2 door upright cooler 3 C, right 1 door upright cooler 1 C Storage area: left 2 door upright freezer -17 C, middle upright cooler 1 C, right 2 door upright freezer -17 C kitchen cooler 3 C, Note: temperature fluctuating up to 7 C, ensure thermostat set points are adjusted to maintain cooler temperature at 4 C or colder.