INSPECTION REPORT Health Protection DSEA-BJYQ9X

PREMISES NAME Russell Housing Centre		Tel: (604) 529-9126 Fax: (604) 529-9120
PREMISES ADDRESS 740 Carnarvon St New Westminster, BC V3M 1E7		INSPECTION DATE December 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fatima Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1 dead mouse found in sticky trap underneath 2 compartment sink. Rodent droppings observed underneath shelving in the dry storage and adjacent to the dry storage cooler unit Corrective Action(s): Sticky trap was discarded. ensure that the areas with the droppings are cleaned and sanitized Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Kitchen cooler (4C) and storage cooler (4C) measured < 4 degrees C =Upright freezer (-18C) and chest freezer (-22C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 73.3 C at the dish surface (minimum 71 C required for proper sanitizing) =QUATS concentrate available for making QUATS sanitizer solution during operation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene satisfactory at the time of inspection; kitchen staff not working but stocking food =Permit posted in a conspicuous location