INSPECTION REPORT Health Protection YTAN-AFZU33

PREMISES NAME T&T Supermarket #13 - Produce Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with liquid soap and paper towels - Ice machines maintained in sanitary condition; one ice machine not in use at time of inspection - Quat sanitizer available at 200ppm - Walk-in cooler at ~3C - All island coolers at or below 4C - Temperature logs well maintained - Coolers equipped with accurate thermometers **Ensure to store cut produce in cooler immediately after cutting and packaging.