Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-APNPEJ
PREMISES NAME
Crossroads United Church		Tel: (778) 593-1043
Fax:
PREMISES ADDRESS
7655 120th St
Delta, BC V4C 6P6		INSPECTION DATE
July 27, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shannon Hodgins		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink and 3 compartment sink provided with liquid soap and paper towels.
Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
100ppm bleach available for use in labeled spray bottle.
2 door cooler at 3-4 degrees C.
Freezer for bread storage at -15 degrees C.
Additional freezer at -24 degrees C.
Permit posted in kitchen.
General sanitation is good.

Note: monitor and record temperatures of all coolers, freezers, any hot holding, and the dishwasher final rinse temperature.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-APNPEJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment