INSPECTION REPORT Health Protection DSOG-CS7UKF

PREMISES NAME Tealips Cafe		Tel: (778) 397-3972 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shih-Wen, Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): New Observation: The far end drink cooler measured 10C at the time of the inspection. Corrective Action(s): Ensure that the ambient temperature is < or = 4C. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Inaccurate thermometer inside the middle undercounter cooler. Corrective Action(s): Staff provided new thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CRBT78: - Operator has implemented own pest control management system. Additional mouse, cockroach, ant traps have been installed. Continue to monitor and use the principles of integrated pest management system. - Cooked tapioca pearls stored at room temperature is now time tracked.