INSPECTION REPORT Health Protection 240735

PREMISES NAME 7-Eleven Canada #37869		Tel: (604) 540-8032 Fax: (604) 540-0806
PREMISES ADDRESS 736 6th Ave New Westminster, BC V3M 2B4		INSPECTION DATE August 2, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter cooler noted at 15 Degrees Celsius. Foods in the undercounter cooler noted at 14 Degrees Celsius - 15 Degrees Celsius Correction: Following food items discarded: - 2 boxes of sausages - 1 box of corn dog - 1/2 try pizza - 2 containers of sauces - 2 containers of pickles (label indicated to keep refrigerated) - 1 container of diced onions - 2 containers of mayonnaise. Corrective Action(s): Violation Score: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not present in the front food handling area. Sanitizer pail was being used to drain coffee from the coffee machine to discard. Correction: Ensure sanitizer solution is always present in the food handling area. Sanitizer solution prepared during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: few flies noted in the dry storage area. Correction: premise sanitation must be improved to discourage pest activities. Place sticky traps in the dry storage area as discussed. Date To Be Corrected By Aug 7 2018 Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pop syrup spilled on the dry storage floor. Overall dry storage floor is sticky Correction: Clean the spillage. Clean and sanitize the dry storage floor. Date To Be Corrected By Today Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Undercounter cooler noted at 15 Degrees Celsius. Temperature control knob set at 1 out of 5. Know dialled up to 5; however the temperature did not change. 2) Large bubbles noted in the QUATS sanitizer dispenser tubes. Correct concentration noted after draining the solution for about 70 seconds. Correction: 1) Service the undercounter cooler so it can maintain 4 Degrees Celsius or lower. Do not use the undercounter cooler until the temperature is verified by Health Authority. Place 'Do Not Use' sign up to alert other staffs. Date To Be Corrected By Aug 7 2018 2) Contact Zap to get the dispenser serviced. Ensure to check the concentration of the sanitizer before using it as discussed. Date To Be Corrected By Aug 7 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink equipped with hot and cold running water, liquid soap, paper towels - Pest control in place. Reviewed July and June pest control reports. Reports suggested to increase the sanitation of the premise. - Manual dishwashing procedure reviewed with a staff. - all coolers at or below 4 Degrees Celsius (except undercounter cooler) - All freezer at or below -18 Degrees Celsius - Hot holding adequate - sausage 60 Degrees Celsius - Kebab 60 Degrees Celsius