INSPECTION REPORT Health Protection CQUY-AE8PSJ

PREMISES NAME Cottonwood Lodge Food Service		Tel: (604) 777-8740 Fax:
PREMISES ADDRESS 2733 Lougheed Hwy Coquitlam, BC V3C 0A2		INSPECTION DATE September 28, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Sian Hoe Cheong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright refrigerator in the kitchen area is not maintaining adequate refrigeration temperature (~9 degrees Celsius at time of inspection). Unable to determine whether the unit is undergoing defrost cycle (digital readout on the front of the unit does not appear to be functioning correctly). Temp logs on site indicate that the temp was within acceptable operating range, however, the temperature remained elevated through the duration of the inspection and water appears to be leaking from the unit.. Corrective Action(s): Immediately transfer all potentially hazardous foods into the refrigerator in the locked storage room until refrigerator is inspected and repaired (if necessary) by a service technician. Do not use this refrigerator for storage of any potentially hazardous foods until it has been inspected and confirmed to be operational by a service technician. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

√ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius with the exception of the Habco upright refrigerator in the kitchen area. √ Freezer temperatures are ≤-18o Celsius √ Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration √ High-temp dishwasher achieved final rinse temperature of ≥71o Celsius √ Facility appears clean and well-organized √ No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AE8PSJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment