INSPECTION REPORT
Health Protection
AKAO-AN5U5C

PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
June 8, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and debris build up noticed underneath the woks/deep fryers as well as work tables on the left side of the woks.
Corrective Action(s): Clean throughly to remove food build up. Ensure to clean floor underneath the line coolers and all preparation tables (by June 10, 2017(
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Upright single door cooler near the cookline at 9 C.
Corrective Action(s): Relocate all food items to another cooler operating at 4 C or below. Repair or replace the cooler so that
it is capable of maintaining food items at 4 C or below (Immediately)
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not use ordinary plastic containers to store hot food items. Only use NSF-approved heat-safe containers or stainless steel pans to store and cool hot food items.
* Upright freezers and deep freezers require defrosting.
* Clean and organize all shelves in the back kitchen as well as front of the house. Remove any unnecessary items.

Sliding door coolers below 4 C.
Line cooler across from the wok < 2 degrees C.
Hot holding of rice > 60 C.
Dishwasher reached 71 C at the plate surface during final rinse.
Deep freezers below -18 C.
Liquid soap and paper towels available at the hand sink.
Bleach water sanitizer (200 ppm) available for storing wiping rags.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AN5U5C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment