INSPECTION REPORT Health Protection MBEK-BJDV2Z

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE November 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BJ9RJV. Preparation cooler #2 (dressing) was measured at 2 degrees C below (ambient) and 3 degrees C above (internal food temperature) Hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Quaternary ammonium compounds (quats) sanitizer measured 200 ppm in buckets and in spray bottle Note: Recommend using timer system to ensure sanitizer is changed on a regular basis. Reminder that if a timer is used, sanitizer may still need to be changed more frequently than timed intervals, for example, if sanitizer solution is soiled. New piece with intact blades has been installed in chopper noted on previous report Contact the Environmental Health Officer if you have any questions or concerns.