INSPECTION REPORT Health Protection JCHW-D2NQET

PREMISES NAME Hellcrust Pizza (Guildford)		Tel: (604) 589-7566 Fax:
PREMISES ADDRESS 163 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE February 21, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darshika Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual slicer was found to have food debris between the blades. Corrective Action(s): Ensure staff properly clean and sanitize the slicer after each use to prevent potential cross contamination. A fine brush or knife and a bright light can help staff clean the slicer and verify all food debris has been removed. Slicer was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A piece of hair was found between 2 pizzas in the 2 Good 2 Go program Corrective Action(s): Ensure staff confine hair to prevent contamination of foods. Contaminated pizza was discarded at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was at 4C (top and bottom). -Chest freezer was at -24C. -Upright freezers were at -18C and -24C. -Pizzas in the 2 Good 2 Go program were in the walk-in cooler at 4C. -Pizza displayed at ambient temperature time tracked with an erasable marker board or paper stickers. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser is on order. Staff are currently manually adding Quats sanitizer and verifying the concentration with test strips (200ppm). Sink plugs and sanitizer concentrate available. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pest noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until January 5, 2029. -Please contact the inspector if you have any questions or concerns. -Signature not required.