INSPECTION REPORT Health Protection JCHW-CP2TPU

PREMISES NAME Save On Foods #2255 - Bakery		Tel: (604) 589-0176 Fax: (604) 589-0148
PREMISES ADDRESS 15615 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE February 14, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Cake display coolers were at 4C. -Under counter cooler was at 3C. -Under counter cooler by the walk-in cooler was at 3C. -Customer area coolers were at 4C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer tested at 200ppm. -Sanitizer spray bottle labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods properly stored off the ground and protected from potential contamination. Permanent bakery storage bins will be installed in the future. -Self-services bakery foods protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.