Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B5KTHZ
PREMISES NAME
Salty's Fish & Chips
Tel: (604) 536-8511
Fax:
PREMISES ADDRESS
15240 Russell Ave
White Rock, BC V4B 2P6
INSPECTION DATE
October 15, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zhihong Yang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Opened jar of coleslaw dressing stored without refrigeration. Batter stored on the counter (time of the inspection 2:30pm, no orders being prepared ).
Corrective Action(s): Store inside the fridge.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Febreze, hydrogen peroxide, lysol wipes stored on the food prep counter.
Corrective Action(s): Store chemicals and personal use items away from food.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Many kitchen surfaces are dirty.
Corrective Action(s): Clean tables/counters on each side of the fryer to remove grime, food debris. Clean inside the cracks and crevices. Remove the build up food debris fallen on the floor between the upright white fridge and the chest freezer. Thoroughly wash the green plastic bin. Clean the bottom of the domestic fridge to remove pooled dirty water. Clean the floor under the cooking equipment to remove grease and food debris. Clean the cart that the potatoe peeling machine is resting on.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Clean all surfaces in the kitchen at least weekly (except ceiling).