Fraser Health Authority



INSPECTION REPORT
Health Protection
SDHI-D3SND9
PREMISES NAME
Suncreek Village
Tel: (604) 591-5177
Fax: (604) 591-5187
PREMISES ADDRESS
13687 62nd Ave
Surrey, BC V3X 0B5
INSPECTION DATE
March 28, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Daljit Gill
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Conducted

Observations:
- Walk-in cooler at 2'C
- Walk-in freezer at -19'C
- Stand-up coolers at or below 4'C
- No hot-holding during inspection
- Temperature logs are maintained on site - good!
- All food observed covered and stored at least 6 inches off the floor
- Raw meat stored away from ready-to-eat foods
- First-in-first-out method in use. Time stamp labels observed on food containers.
- General sanitation is excellent during inspection
- Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel
- High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C)
- QUATs sanitizer in labelled spray bottles (X2) measured at 200 ppm QUATs concentration with test strip
- Equipment observed in good working order and stored in sanitary manner
- Ventilation canopy and ice machine observed in good sanitary condition
- No signs of pest activity during inspection
- Mechanical traps observed in place
- Staff observed wearing hair nets and clean uniforms
- FOODSAFE Level 1 trained staff available on site

Inspection report will be emailed to the operator.

Please contact the health inspector for any questions or concerns.