Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ARBS8J
PREMISES NAME
Mr Pei Restaurant		Tel:
Fax:
PREMISES ADDRESS
1724 152nd St
Surrey, BC V4A 4N4		INSPECTION DATE
September 18, 2017		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Tie Zheng Pie		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in freezer - satisfactory;
Walk in cooler at 4.0 C;
Dishwasher at 100 ppm of Chlorine;
Prep.-cooler at 3.8 C;
Beverage cooler at 3.8 C;
Rice cooker at 65.0 C;
Fan hood - satisfactory;
Ice-machine - clean;an ice-scoop is stored safely at the time of inspection.
Dry storage - satisfactory (please, more effort to keep food of the floor/should be 6' above the floor);
Hand washing sinks -hot and cold running water - available; liquid soap - available;
Note: The best practice to keep a paper towel in dispensers./Small amount of paper towel on top of dispensers - available;
Please, restock paper towel dispensers regularly;
Sanitizer/Bleach - available;
Food in the walk in cooler is covered; and organized on shelves;

Strongly recommended:

- Please, clean debris in the walk in freezer under storage shelves; floor in the utility room (with the heating tank); and area near the back door/especially corners and along the wall;
- Stop cut cooked food and vegetables near the dishwasher machine on the cleaning counters/tables;
- Transfer food from tin containers after opening;