INSPECTION REPORT Health Protection AHEN-BKVTKK

PREMISES NAME KFC #1818/Taco Bell		Tel: (604) 583-7775 Fax:
PREMISES ADDRESS 9056 152nd St Surrey, BC V3R 4E7		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, no staff member on shift had a valid FOODSAFE or equivalent course certificate. Corrective Action(s): In the Manager's absence, ensure that at least one staff member on shift maintains a valid FOODSAFE Level 1/equivalent course certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks near food handling areas and staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other coolers were at or below 4 degrees C and were equipped with thermometers. Walk-in-freezer and upright freezer were at or below -18 degrees C. Hot-held food (e.g. chicken, mashed potatoes, corn, beans, rice, chicken, beef pieces, steak pieces, etc.) was at or above 60 degrees C. Time-stamps were in place for Taco Bell condiments. NOTE: One time-stamp for gaucomole on the front line stated "made: January 16, 2020 at 10:56 AM, ready: January 16, 2020 at 10:56 AM, and discard: January 16, 2020: 6:56 PM", which would have exceeded the 4 hour time limit for potentially hazardous food to be held at room temperature. The product however was still in within the 4 hour room temperature holding at the time of inspection. Manager on Duty spoke to the Restaurant Manager who stated that this should have been a 4 hour time stamp; Manager on Duty replaced the time stamp for the gaucomole, which now expires on January 16, 2020 at 2:56 PM (i.e. within the 4 hours of ambient room temperature holding of food). Manager on Duty emailed the head office of KFC as the time stamps are provided electronically via a computer from them; please provide the district E.H.O. an update once you hear back from the head office (business card was provided). Manager on Duty could not find the corporate food safety plan; please maintain a copy of it on-site (physical copy or electronic) so it can be accessed and reviewed for time-tracking and any potential shelf stability information. In the meanwhile, continue using the 4 hour time-stamp for the gaucomole. Ice machine was in a clean condition. 200 ppm QUATS sanitizer was available in the third compartment sink and sanitizer pails with wiping cloths inside them. No signs of recent pest activity was evident at the time of inspection.