INSPECTION REPORT Health Protection 248230

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE August 25, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE September 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two large tubs of gravy measured at internal temperature of 12C. One large pail of gravy measured at internal temperature of 18C at time of inspection. Operator mentioned food was prepared yesterday. Corrective action: Operator discarded all three containers of gravy at time of inspection. All foods must cool from 60C to 20C in 2 hr and from 20C to 4C in next 4 hr. Improper cooling allows rapid growth of microbes and/or formation of toxin which may lead to foodborne illness. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple food in cooler not covered at time of inspection. Corrective action: All foods were covered by staff at time of inspection. All foods must be covered to prevent potential food contamination. Raw meat stored above vegetables inside walk-in cooler. Single use containers used as scoop in dry food storage bin and is left inside. Corrective action: Staff reorganized cooler and stored raw meat below vegetable. This ensures meat doesn't potentially contaminate the vegetable. Always store meat below and separate from ready to eat foods and vegetables. Single use container was discarded at time of inspection. single-use containers cannot be adequately sanitized and therefore must be discarded after each use. Obtain food grade scoop and store them in sanitary condition so handle does not touch food. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in dry storage area have accumulation of dry grains. Corrective action: Clean floor and maintain premise in sanitary condition to prevent attraction of pest. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light in freezer is not functional. Corrective action: Fix light fixture to allow adequate lighting inside freezer. Adequate lighting is necessary for proper food handling and to maintain sanitation inside freezer. Date to be corrected by: 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments -All coolers measured at below 4C -Freezers measured at below -18C -High temperature dishwasher measured at 74C at dish surface after final rinse. -Clean equipment stored in sanitary condition. -All handwashing sinks in kitchen and in washroom supplied with hot/cold running water, liquid soap and single-use paper towel. -Kitchen area has sanitizer spray bottle measured at 200ppm bleach. -2-compartment sink equipped with drain sinks. -No signs of pest visible at time of inspection -Exhaust canopy is clean -Ceiling lights are covered with shatter proof shield in the kitchen area. -Front area has QUATS sanitizer for counter and tables, measured at 400ppm QUATS.