INSPECTION REPORT Health Protection KLAI-CEHT6D

PREMISES NAME Kostas Greek Restaurant		Tel: (604) 530-9531 Fax:
PREMISES ADDRESS 20080 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE May 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harman Dhaliwal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Multiple containers of food still stored on the floor in the walk-in cooler. 2. Ice buildup still noted in the walk-in freezer. **Note: These are repeat violations** Corrective Action(s): 1. Store all food items at least 6 inches off the floor to allow for effective cleaning and sanitation of the floor. 2. Defrost the freezer and remove the ice buildup to avoid potential contamination of food stored in the freezer. Date to be corrected by: May 31, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris and black buildup noted on the wall and floor below the 2-compartment sink and dishmachine area. 2. Black buildup noted on the interior (by the door) of the walk-in cooler (unit closes to the prep line) **Note: These are repeat violations** Corrective Action(s): Clean the aforementioned areas and maintain in a santiary condition after cleaning. Date to be corrected by: May 31, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CDNT3V Note: At the time of inspection, facility was not open to the public. Food preparation was occurring in the back of house. Facility opens at 4:00 PM. Handwash station in the cook line equipped with hot and cold running water, liquid soap and paper towel. Appropriate dispensers, with handles, being used to dispense bulk food. No handles or scoops were being stored in contact with food at the time of inspection. Floor below the oven and deep fryer was noted in sanitary condition at the time of inspection. Soda gun nozzle head holder was noted in sanitary condition at the time of inspection. Prep cooler was able to reach 3.4C at the time of inspection. Outstanding violation noted from the previous inspection report: Cracked/ chipped wall tiles, leading to exposed wood, noted by the walk-in cooler. As per the last routine inspection report, you have until June 20, 2022 to repair the broken tiles. Please note: Any repeated violations noted during the next routine inspection may lead to progressive enforcement actions. Please address all violations noted before the next routine inspection.