INSPECTION REPORT Health Protection AJON-B4DRSM

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE September 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE September 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer is maintained in an unsanitary condition (pictures taken at the time of inspection), especially: - Mixing tool - Outside of mixer - Splash guard in mixer - Mixing bowl - Around mixer Corrective Action(s): Clean and sanitize all areas listed above. Ensure dough mixer is cleaned and sanitized daily. To be corrected today. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Several food storage containers in dry storage area and in walk-in cooler were found to be uncovered (pictures taken at the time of inspection). 2. One scoop used for multiple food items in dry storage area. Corrective Action(s): 1. Cover all food items with a food grade lid/cover to protect food from contamination. 2. Separate scoops are needed for each food item in the dry storage area to prevent contamination and to prevent allergic reactions. To be corrected today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan covers in walk-in cooler have dust accumulation. Corrective Action(s): Clean fan covers in walk-in cooler. To be corrected by September 10, 2018. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Only one sink plug for manual warewashing available. This plug is used for the sanitizing step but was missing at the time of inspection until the employee found it. In addition, this sink plug had plastic wrap around it. Corrective Action(s): Purchase a proper plug for each sink. Plastic wrap around available plug was removed at the time of inspection to prevent contamination of dishes during sanitation. To be corrected today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only one employee present at the time of inspection. Employee did not have FOODSAFE Level 1 certification. Corrective Action(s): Ensure in the operator's absence, at least one person has FOODSAFE Level 1 certification (or its equivalent). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. Freezer maintained below -18 degrees Celsius. Chlorine bleach sanitizer in spray bottle = 200 ppm. 3-compartment sink used for manual warewashing. Bleach available for manual warewashing.