INSPECTION REPORT Health Protection LQUN-B9QTM9

PREMISES NAME Angel Bakery		Tel: (604) 828-1082 Fax: (604) 588-2686
PREMISES ADDRESS 2727 Dixon St Port Coquitlam, BC V5C 5A3		INSPECTION DATE February 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Nguyen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The floor sealant has worn and chipped away in the production area. The floor is not sealed or cleanable. Corrective Action(s): Repair/reseal the floor so it is sealed, durable, smooth, level, and cleanable. **Correction date: Dec. 19/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Freezer was -19C; thermometer present; and temperature recorded. - All foods stored in food grade containers; covered; and 6" off the floor on pallets or on racks. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach used as sanitizer. No sanitizing solution was mixed up during the inspection. - General sanitation level is adequate. - Minor rodent activity noted by "Advanced Pest Control" technician, and few droppings observed in the loading area. Mechanical traps in use (snap traps, glueboards, and catch-all-traps). Monthly monitoring being done. Reviewed recent report by pest company (Feb. 21/19), all in order. Ensure all recommendations made by the technicians is completed (block holes, clean, etc.). - No expired food ingredients found. FIFO rules being followed.