INSPECTION REPORT Health Protection LORN-BH8Q25

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE October 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is adequate Handsinks are supplied with soap and paper towels All coolers measured less than 4C Freezers measured less than -18C Hot holding measured above 60C, including chicken for teriyaki Dishwasher final rinse measured well above 71C at dish surface 200ppm bleach sanitizer bucket available for sanitizing counters and tables, and spray bottles also available at sushi bar and in kitchen Employees and manager have renewed FoodSafe level 1 certificate. thank you.