INSPECTION REPORT Health Protection KLAI-CPBU8S

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE February 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. All freezer units were holding food at -18C or below. Hot hold units were holding hot food at above 60C. Food were stored protected and off the floor. Appropriate thawing method observed for quinoa rice - in the walk-in cooler. QUAT sanitizer containers were available in all food preparation areas - all noted with 400 PPM QUAT. High temperature dish machine was noted at 73.1C at the plate level and 180F at the rinse temperature gauge during the rinse cycle. General cleanliness and organization excellent. No signs of pest activities noted during the inspection. An Assistant Manager (onsite at the time of inspection) has a valid FoodSafe level 1 certificate.