Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AB4QD9
PREMISES NAME
Nature's Pickin's		Tel: (604) 859-3364
Fax: (604) 879-3398
PREMISES ADDRESS
1356 Sumas Way
Abbotsford, BC V2S 8H2		INSPECTION DATE
June 20, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nature's Pickin's Produce & Deli Market Ltd		NEXT INSPECTION DATE
July 12, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Meat in the rolling rack were uncovered. Missing light cover in the back area (oven location).
Corrective Action(s): Ensure all items in the cooler are covered and missing light cover is replaced.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: There were open holes up on the ceiling in the back area (oven location). There is also gap between the double doors in the back.
Corrective Action(s): Ensure all holes are covered and weather stripping installed to prevent entry of pests in to the premises.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Single-use containers being re-used to store cheese for the deli. Clean garbage cans being used to cover in the deli display cooler at end of day.
Corrective Action(s): Discard single-use container and use only food grade containers that are re-usable and washable. Garbage cans are for garbage only (not food grade). This was removed at time of inspection.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: There were missing thermometers in the prep line coolers.
Corrective Action(s): Replace all missing thermometeres in the coolers.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted in a conspicuous location.
Hand sinks provided with liquid soap and paper towels.
Quats sanitzer measured 200 ppm.
Temperature checks:
-Display coolers were at 4 deg C or colder.
-Walk-in cooler was at 1-3 deg C.
-Hot holding for soup was at 82 deg C and pulled pork was at 76 deg C.
Temperature log was available and up to date.
Observed employees wash hands.
Observed employees with clean uniforms and hair restraint.
General sanitation was good. Floors, walls and counter tops were clean.
Washrooms were in sanitary condition.