INSPECTION REPORT Health Protection YTAN-B6YS6W

PREMISES NAME Sweet Thea Cake Co		Tel: (778) 228-6416 Fax:
PREMISES ADDRESS 203 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE November 29, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Thea Willgress		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed under storage rack (storing aprons, towels, gloves, etc). Corrective Action(s): Clean mouse droppings and sanitize affected area with bleach. Operator is aware of pest issue and recently had pest control set up inside facility. Pest control company to service at least once a month (more frequently if needed). Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal for three-door cooler (with glass doors) is broken. Corrective Action(s): Replace cooler door seal. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Three-compartment sink was properly set up for manual warewashing at time of inspection. 200 ppm chlorine detected in sanitizing sink. - Quats sanitizer solution available at 200 ppm - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Food storage practices satisfactory - Dry ingredient bins and scoops maintained in sanitary conditions. *Reminder single-use containers are not to be used as scoops, as they cannot be properly washed and sanitized for reuse. - Equipment maintained in sanitary conditions *Floors in production areas require repainting soon *Continue monitoring for pest activity and cleaning rodent droppings as required. Ensure all food/ingredients are properly covered at the end of each day.