INSPECTION REPORT Health Protection JSAS-B7E27Q

PREMISES NAME Freshslice Pizza (Metropolis)		Tel: (778) 323-6994 Fax: (604) - -- -
PREMISES ADDRESS E9 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 12, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jaskirat Singh		NEXT INSPECTION DATE January 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Pizza dough oil container contaminated with mouse droppings. Corrective Action(s): Product discarded. Food items are to be stored in covered containers to protect against contamination. Contaminated food is to be discarded immediately to prevent foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen entry door, beverage cooler and front service counter baseboards have spaces to allow the entrance of pests. Corrective Action(s): Kitchen door to be equipped with weather strip door sweep to exclude pests. Front counter baseboard to be repaired to seal counter to exclude pests. Beverage cooler to be equipped with a pest proof barrier to exlude pests from entering beneath cooler. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and mouse droppings observed in the following areas: behind chest freezer, behind metal storage units, behind proofer, corners of handsink counter, around garbage / recycling station, on floor around safe and under janitorial and dishwashing sinks. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Premise cleaning must be conducted on a daily basis to maintain premise sanitation and discourage pest activity. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in Cooler 4 C Walk- in Freezer -6 C chest freezer -17 C pizza prep cooler 2 C beverage cooler 4 C 2 hour time monitoring system in place for display of room temperature pizza.