Report No. ACHN-CUZPZD

INSPECTION REPORT
Health Protection
ACHN-CUZPZD

PREMISES NAME
Sushi Yama

Tel: (778) 952-4659
Fax:

PREMISES ADDRESS
110 - 7491 Vedder Rd
Chilliwack, BC V2R 6E7

INSPECTION DATE
August 24, 2023

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Hyoun Ju Lee

NEXT INSPECTION DATE
August 29, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Bag of onion observed stored in a uncovered bin directly on the ground.
2. Raw meats observed defrosting in the cooler on top of container of kimchi.
Corrective Action(s): 1. Please store food in pest proof containers or 6inches above the ground.
2. Please do not store raw meats on top of ready to eat foods.
To be corrected by: Today.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Ventilation hood observed to be greasy.
2. Back storage area observed to be cluttered.
3. Back storage area observed to have food debris and grime on the floor underneath shelves.
4. High touch surfaces observed to be covered in grime, areas include but not limited to:
>>>handles of prep coolers and stand up coolers
>>>surface of chest freezer
>>>handwashing station by the entrance of the kitchen
>>>paper towel dispenser
>>>food prep surfaces
>>>lids of food container bins
5. Other areas that need to be cleaned up include but not limited to:
>>>on top of the dishwasher
>>>shelving of pots and pans
>>>shelving racks are sticky with grime
>>>behind chest freezer
>>>behind and under equipment/tables/frier/stove
Corrective Action(s): Please deep clean the kitchen. Please clean and sanitize all food contact surfaces. To be corrected by: Aug 28, 2023
Violation Score: 15

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FOODSAFE certificate expired in 2018.
Corrective Action(s): Please retake the FOODSAFE course. To be completed by: Sept 24, 2023
Please email EHO copy of FOODSAFE certificate once complete.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels.
- All coolers 4C or below
- All freezers -18C or below
- All hot holding 60C or above
- Sushi rice pH measure 4.5
>>>Sushi rice is used for a max of 1.5-2hours before it is discarded
- High temperature dishwasher measure 72C at final rinse on plate level
- Two compartment sink available
- Bleach sanitizer in spray bottle measure 200ppm
- Permit is posted.

Note:
- Unable to confidently determine if facility has any signs of pests due to the clutteredness of the back storage area and with the grime and debris on the floor.
>>>Please declutter and clean back storage area