INSPECTION REPORT Health Protection ECAO-BZKUG8

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE March 29, 2021	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open air fridges at dining area self-serve -upper shelves do not maintain temperatures at or below 4 deg C -operator has been adding ice to upper level food inserts but this is not a suitable replacement for mechanical refrigeration. Only the bottom level is maintaining adequate refrigerator temperatures. Corrective Action(s): Operator removed all the potentially hazardous foods from the upper shelves. You may only store foods such as dry goods or WHOLE fruits and vegetables on the upper shelves NOTE: suggest using half-trays for the bottom shelf to place more variety of ingredients at adequate temperatures Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice wands in freezer not protected from contamination Corrective Action(s): These wands go directly in the food -protect from contamination either by using plastic food wrap or store in clean washable containers Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door wedged wide open Corrective Action(s): Unless actively shipping goods keep your backdoor closed to prevent the entry of pests. Install a tight fitting screendoor if you want more ventilation Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food stored on the ground in back storage -brocolli stems Corrective Action(s): Store foods off the ground >15cm on your shelving units Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Place a garbage receptacle at cashier handwash sink