INSPECTION REPORT Health Protection ACHN-CQZUBP

PREMISES NAME KFC/Taco Bell #1832		Tel: (604) 858-3799 Fax:
PREMISES ADDRESS 45367 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot holding now measure to be at 60C and above for all inserts that can be probed - Colding holding table beside the hotholding table probed at 4C and below at insert level - QUAT sanitizer measure 200ppm for third compartment sink - Test strips on-site to verify sanitizer concentration - QUAT sanitizer also time tracked. Note: - Please note that once sanitizer is murky it will need to be changed - Please continue to keep up the sanitation of the facility