INSPECTION REPORT Health Protection GNAH-CD9UGD

PREMISES NAME Heritage Meats		Tel: (604) 532-5235 Fax: (604) 576-6577
PREMISES ADDRESS 19689 Willowbrook Dr Langley, BC V2Y 1A6		INSPECTION DATE April 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eugene Vandenberg		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap in dispenser and paper towels. Please ensure paper towel dispenser in meat cutting area is repaired and stocked with papers - Food contact surfaces are sanitized with chlorine 100-200 ppm as well as wash and sanitizer with "MC- 10" sanitizers. Ensure to provide test strips for QC 10 sanitizers so that the right concentration is used; Ensure to follow manufacturer instruction. - Procedure for dish washing in Three compartment sink is followed. - General sanitation is good. - Walk-in cooler is at or below 4C. - Walk-in freezer is at or below -18C - Display coolers maintain the food temperature at or below 4C - Temperature monitoring log noted. - Sanitizer Chlorine 100ppm is provided for sanitation in front. - Cleaning and sanitizing meat process equipment is followed. - No obvious sign of pest at this date. Deli section - Hand washing station maintained. - "MC-10" sanitizer provided. Ensure to obtain concentration testing kit. Test the sanitizer concentration and follow the manufacturer instruction regarding the sanitizer concentration for food contact surfaces. - Walk-in cooler is at or below 4C - Upright freezer is at or below -18C - Display cooler is at or below 4C - Staff Proper hand hygiene practices were observed - Ice machine clean and maintained. Ensure to store the ice scoop in a separate clean container.