INSPECTION REPORT Health Protection MKIM-D2FVE2

PREMISES NAME Noodlebox (New Westminster)		Tel: (604) 553-7787 Fax:
PREMISES ADDRESS CRU 1-2 - 289 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in any of the sanitizer pails at the time of inspection. Corrective Action(s): Operator restocked 700 ppm Smart Power at the time of inspection. Ensure to keep adequate concentration of sanitizer at all times during business hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Left Prep Cooler 2C - Right Prep Cooler 3C - Walk in Cooler 4C - 1 door Freezer -18C - 2 door Freezer -18C - Rice cooker 74C - All cold holding units equipped with working thermometer - Food time stamped and kept off floor in walk in cooler - Food items stored off of floor level - 2 compartment prep sink equipped with sink plugs - 2 compartment sink equipped with sink plugs - Food scoops kept outside of food bins. Ensure to keep food scoops outside the bins at all times. - Food no longer kept or prepped near chemical dispensers - Rice scoop kept in dry conditions - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Staff on site FoodSafe level 1 certified - No sign of pests