INSPECTION REPORT Health Protection DSEA-B8MW3D

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer concentration found to be 0 ppm QUATS in spray bottle. dispenser unit measured 200 ppm QUATS Corrective Action(s): Refilled spray bottle. ensure that sanitizer solution is used for food contact surfaces at 200 ppm QUATS. Refill bottles on a more frequent basis. Violation Score: 5 405 - Ill staff not excluded from contact with food or food equipment/utensils [s. 22] Observation (CORRECTED DURING INSPECTION): Sick staff member sick at the time of inspection. (running nose, no fever) Corrective Action(s): Staff member directed to go home. replacement staff arranged by manager Violation Score: 25

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: REPEAT OBSERVATION: permit not available at the time of inspection Corrective Action(s): locate operating permit and have it on display in a conspicuous location for the public to see. If unable to locate permit, contact Fraser Health Billing Dept at 604-918-7677 and order a re-print Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and sandwich cooler (4C) measured < 4 degrees C =Walk-in freezer measured -16 degrees C =Soup hot holding (64C) and meatball hot holding (87C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available out of dispesner =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection repeat issue: staff on site claim to have completed FOODSAFE level 1 but unable to produce certification/proof. Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times of operation and certificates are available for inspection